Advertisement
Today's myth-buster
Date published: 28 January 2009
False - Lemon juice, although a good source of vitamin C, won't dissolve the fat in fatty foods. The best way to get rid of the fat on meat is to cut it off or choose leaner cuts.
Have you any healthy cooking tips? Share them in the comment box below
Have Your Say
Post New Comment
To post a comment you must first Log in. Don't have an account? Register Now!