Come Dine With Us - dinnerstone

High Street, Uppermill
Wednesday 9th November 2011
£20 per person

Join us for an evening of modern brasserie cuisine, fine wine and great music in the chic surroundings of Uppermill’s premier eatery Dinnerstone.

Dinnerstone has placed itself amongst the regions fine dining culinary elite where head chef David Howarth is passionate about using only the finest regionally sourced ingredients to create a variety of sumptuous but truly mouth-watering dishes.

Experience fine dining at its absolute best in the contemporary surroundings of the
Gallery Restaurant.

Choose from a pre-selected three-course meal with an option of three starters, mains & desserts created by David. Your meal will be accompanied by a glass of house wine & music from the popular Oldham born professional singer & entertainer Andy Lee.

dinnerstone menu (Including a glass of House Wine)
Starters Option 1
Roast carrot and coriander soup
Option 2
Portabello mushroom tart with spinach, blue cheese and basil oil dressing
Option 3
Deep-fried squid with tempura courgette and a caper shallot mayonnaise
Option 4
Black pudding with smoked bacon lardons, dressed rocket and a poached egg

Mains Option 1
Pan-fried pork fillet, sage hash browns, Savoy cabbage and red wine jus
Option 2
Coconut Thai chicken curry with basmati rice and chilli dressing
Option 3
Oven baked rainbow trout fillet roasted vine tomatoes chopped garlic on crushed new potatoes
Option 4
Roasted butternut squash and goats cheese risotto with basil oil

Desserts
Option 1
Warm chocolate brownie with vanilla ice cream
Option 2
Apple and pear crumble with cinnamon custard
Option 3
Vanilla crème brulee
Option 4
Selection of ice-creams

A pre-selection of your menu choice is required before or on
Wednesday 2nd November 2011
Please ring Chronicle Promotions on 0161 622 2130