'Little hero' praised for amazing community effort
Reporter: Ken Bennett
Date published: 16 November 2020
Mastermind Andrew with the fruits of his labours
A quiet, dedicated community champion has been praised as a “little hero” in his inspirational effort to support the homeless and needy.
Andrew Smith, aged 34, is the manager of Dinnerstones in Uppermill and he has galvanised other local businesses, restaurants, pubs and kind-hearted locals in his super-human weekend initiative.
He said: “We aimed to cook as much produce from generous donations and turn it into hearty meals to distribute to as many homeless charities as we can.
"The response was absolutely amazing.
“In addition to our own team effort, the White Hart, the Waggon, Muse, the Granby, Cross Keys, Shalimar, Sorrela, Rioja and Diggle Lock took the ingredients and cooked some dishes up for us.
“Any other stuff we will donate to food banks and hostels,” he explained.
On Sunday the volunteering public returned, collected vegetables, some which they donated on Saturday, took them home, peeled and chopped them and returned the prepared ingredients.
Andy quipped: “We had enough vegetables to keep a million rabbits happy for a life time.
"They did a great job.”
The Waggon in Uppermill prepared more than 1,000 meals, ready go to the homeless shelters over the next couple of days.
In a note on social media they said: “A huge thanks to our staff that gave up their time to come and help and an even bigger thanks to everyone that donated items we turned into meals.
"It wouldn’t have been possible without you!”
And Andy reserved praise for his own helpers Amy Shepherd, Frank Williams, Joy Perrins, Pippa Robinson, Mike Leighton and Shannon O’Dowd for their support.
Charles Brierley, who owns Dinnerstone and the White Hart, added: “Led by ‘Smiffy’ my little hero, the people of Saddleworth have once more proved themselves to be a kind and thoughtful community.”
To donate Andrew’s homeless efforts, which so far has raised £600, click here
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