Come Dine With Us… THE THREE CROWNS

Oldham Evening Chronicle
DINING OUT READER EVENING

THE THREE CROWNS at SCOUTHEAD INN & RESTAURANT
Wednesday 30th March at 7.30pm

Join us for a truly nostalgic Lancashire themed evening of sumptuous traditional food, wine and live music from local band The Barn Howlers at The Three Crowns at Scouthead Inn and Restaurant.

But don’t be deceived into thinking that behind the modest former weaver’s cottage exterior, The Three Crowns only serves traditional pub favourites. Nothing could be further from reality! Indeed, traditional favourites are available but head chef Andy Mac has devised menus using only the finest ingredients, some locally sourced to create a variety of sumptuous modern English dishes with a contemporary twist.

For the Nostalgic Lancashire evening, Andy has drawn on all his culinary expertise and created a truly mouth-watering three-course menu of nostalgic Lancashire dishes. Choose from three starters, mains & desserts all specially prepared by him. The meal will be accompanied by a glass of house wine. During the evening entertainment from The Barn Howlers will continue the Nostalgic Lancashire theme.

Limited places available …


The Three Crowns
RESTAURANT MENU
(Including a glass of house wine)

Starter Potted Morecambe Bay Shrimps boiled in butter and a secret combination of spices until tender. Served with brown toast, lemon & salad garnish
or
Steamed famous Bury Black Pudding complemented with course grain mustard infused mayonnaise
or
Pea & Ham Soup freshly prepared & served with rustic home-made bread and butter

*****
Mains Slow cooked Lancashire Hot Pot made from locally reared Hartshead lamb served with pickled red cabbage
or
Fleetwood caught Cod in crispy batter with hand-cut chunky chips and
mushy peas
or
Lancashire Quiche, Creamy Lancashire cheese encased in short crust pastry garnished with salad

*****
Desserts Manchester Tart spread with raspberry jam covered with a custard filling topped with desiccated coconut. Served with Yates’ local farm double cream
or
Eccles Cake served with a scoop of Uncle Joe’s mint ball ice cream
or
Lancashire Belles, choux pastry filled with vanilla cream & drizzled with a warm chocolate fondant sauce

A pre-selection of your menu choice is required before Friday 25th March
Please ring Chronicle Promotions on 0161 622 2130